Here is a yummy potato casserole.
2 pounds frozen hash brown potatoes
1 pint sour cream (light works fine)
10 3/4 ounces can cream of celery soup
10 3/4 ounces can cream of chicken soup
1/2 cup chopped onion
1/2 teaspoon salt, adjust to taste
1/2 teaspoon black pepper, adjust to taste
1/2 cup butter, melted and divided
3 cups cheddar cheese, grated
2 cups corn flake crumbs
Servings: 12
Container: 9" x 13" baking dish, lightly greased
Prep Time: 15 minutes
Cook Time: 1 hour
Preheat oven to 350ยบ F.
In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
Bake uncovered for 1 hour. Serve hot.
